PASTA SESSIONS | Melina Puntoriero

Join us for a week of pasta workshops designed for chefs and food enthusiasts eager to dive into Italian cuisine through hands-on creation.

For chefs who need to find their voice again. For food lovers who want to understand Italian cooking from the inside out. Hands in dough, history on the plate!

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CLIENT REVIEWS

“taking the course with Melina in February changed the course of my life!” “It was the one thing that i needed which took me from a passionate pasta maker, to a professional. Melina has a sixth sense about what each student needs, and she reels you in and inspires you to push yourself to your own personal next level. i learned from her all of the important techniques, history, and practices of pasta in Italy.......as well as becoming privy to the secrets only italians have known for centuries! Melina is a rare combination of a professional teacher and a warm friend for each student. I am now proud to be running my own business and thriving, doing what i love. Sometimes it takes more than a class....it takes Melina!!!”