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CULINARY RETREATS 2027

Join me for a week long seasonal culinary retreat !

The mountain is your classroom and the dining table our finale. Includes artisan visits, foraging, and collaborative dinners inspired by the day's learnings.

WHAT INCLUDED:

*  Half-day artisan visits and seasonal foraging

*  Evening dinners cooked together as a group

*  Spring, Summer, &  Autumn dates — each a different mountain experience, you pick your favourite season!

This is not a tour. This is your week as a local Italian.

Each season brings a different mountain experience
— different plants in the forest, different producers at work, different food on the table.

Every morning we go out - to the artisan, the farmer, the forest, the market that only locals know about.

Every evening we cook together with what the day taught us. No itinerary designed for outsiders.

No restaurants chosen by a guidebook. Just Melina's world, opened up for you!

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YOUR INVESTMENT
( THE PRICE OF THE TRIP )

Your investment for the retreat is €4200 per person double occupancy.

Single supplement is an additional €600).

 

THIS INCLUDES ABSOLUTLEY EVERYTHING:

  from experiences to food and wine during meals, accomodation 

and of course private transfers from Borgo Val di Taro train station

and during our excursions.

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+39 380 866 0723

Chef, food lover, cooking school experiences, restaurateur

Bedonia, Province of Parma, Italy

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