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Destination Bedonia - Province of Parma Italy - The Gastronomical Capital of Italy!  

 

While cooking is the main focus, just as important are the ingredients that we use, and the artisans and nature behind them. 

Nothing excites me more than 0km food — from the mountains straight to your plate.
If you’re craving a real food experience, this is it. Jump on a plane and let me show you how we forage for mushrooms, cook with local cheese, and explore the land that feeds us.
🍄 We head into the mountains to find our ingredients.
🧀 Visit local producers and see exactly how the cheese is made.
🍷 Dine together at handpicked local restaurants.
👩‍🍳 Cook with me daily in the kitchen.
🏡 Stay in cozy, hand-selected accommodations.
🚗 I’ll pick you up from the airport — it’s all arranged.
This is more than a cooking class — it’s a full immersion into the world of food, community, and culture. You’ll return home not only with new recipes, but with unforgettable memories and stories.
I keep groups small and intimate — and I only have 6 spots left!
DM me, email me, or let’s jump on a call. I’ll walk you through everything you need to know to reserve your spot on this once-in-a-lifetime cooking holiday.
The mountains are calling — and so is the kitchen. Come cook with me.

Bedonia sits on the famous old pilgrim and trade route, the Via Francigena, connecting the north of Europe to Rome. Bedonia is beautiful town, its coloured homes are reminiscent of the coastal town of Ligura. the mountain pass infact connects the tree regions of Tuscany, Liguria and Emiglia-Romagna, and so we have a food culture that is strongly influenced by all three regions. The mountains are rich in truffles and Porcini mushrooms, where the bordering town of Borgo Val di Taro holds IGP status. The region itself is a nature and food lovers paradise. Bike riding and hiking form big parts of the loca tourism, as does hunting and foraging. Each season brings it's own beauty, and so any time of year is a good time to visit!

 

We are holding Cooking Holiday Experiences all year round!

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+39 380 866 0723

Chef, food lover, cooking school experiences, restaurateur

Bedonia, Province of Parma, Italy

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